Rosemary-Scented Apricot and Almond Breakfast Clafoutis is a delightful fusion of French culinary tradition with a modern twist. This dish features a custard-like batter, infused with the aromatic scent of fresh rosemary, enveloping juicy apricots and crunchy almonds. The taste profile is a perfect balance of sweet and savory, with the apricots providing a natural sweetness complemented by the earthy tones of rosemary. Almonds add a satisfying crunch, enhancing the overall texture. This breakfast clafoutis is loved for its simplicity and elegance, making it an ideal choice for a leisurely weekend breakfast or brunch. It’s a comforting dish that brings warmth and a touch of sophistication to the morning table, celebrating the flavors of fresh ingredients.
Rosemary-Scented Apricot and Almond Breakfast Clafoutis
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Apricot – 8 Piece
- Almond – 0.5 Cups
- Rosemary – 1 Tsp
- All Purpose Flour – 0.75 Cups
- Sugar – 0.5 Cups
- Milk – 1 Cups
- Egg – 3 Piece
- Butter – 2 Tbsp
- Vanilla Extract – 1 Tsp
- Salt – 1 Pinch
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
5 Grams
Saturated Fat
105 Mg
Cholesterol
80 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Sugars
9 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease a baking dish with butter and set aside.
Step 2
In a bowl, whisk together the eggs, sugar, and a pinch of salt until well combined.
Step 3
Add the flour gradually, mixing to avoid lumps.
Step 4
Mix in the milk, vanilla extract, and rosemary to form a smooth batter.
Step 5
Pour a thin layer of batter into the prepared dish and bake for 5 minutes until slightly set.
Step 6
Arrange apricots and almonds over the partially cooked batter, then pour the remaining batter on top.
Step 7
Bake for 35-40 minutes or until golden brown and a skewer inserted comes out clean. Serve warm.
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