The Rosemary Peach Breakfast Galette is a delightful fusion of savory and sweet flavors, making it a perfect morning treat. This rustic French-inspired dish features juicy peaches infused with the aromatic essence of rosemary, all enveloped in a flaky, buttery crust. The combination of sweet, ripe peaches and the earthy notes of rosemary creates a balanced and refreshing taste profile that captivates the senses. With its golden-brown crust and soft, succulent filling, this galette is not only visually appealing but also rich in flavor. It’s a favorite among those who appreciate the harmony of sweet and savory elements in their breakfast. Perfect for brunch or a leisurely weekend breakfast, this dish is sure to impress family and friends alike.
Rosemary Peach Galette
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Peach – 4 Piece
- Rosemary – 2 Tsp
- Sugar – 0.5 Cups
- lemon juice – 2 Tbsp
- Salt – 1 Pinch
- Flour – 1.5 Cups
- Butter – 0.5 Cups
- Water – 3 Tbsp
- Egg – 1 Piece
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
11 Grams
Saturated Fat
60 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2
In a bowl, combine sliced peaches, sugar, lemon juice, rosemary, and a pinch of salt. Let it sit for 10 minutes.
Step 3
In another bowl, mix flour and a pinch of salt. Add cold butter, mixing until crumbly.
Step 4
Add cold water to the flour mixture, mixing until a dough forms. Roll it out on a floured surface.
Step 5
Place the dough on the prepared sheet. Arrange the peach mixture in the center, leaving a border.
Step 6
Fold the edges of the dough over the peaches. Brush with beaten egg and sprinkle with sugar.
Step 7
Bake for 25-30 minutes until golden brown. Cool slightly before serving.
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