The Rosemary Lemon Pear Parfait is a refreshing and delightful breakfast dish that combines the earthy aroma of rosemary with the zesty brightness of lemon and the natural sweetness of ripe pears. Originating from a fusion of European culinary traditions, this parfait is a perfect blend of flavors and textures. The creamy yogurt layer provides a smooth base, while the rosemary-infused honey adds an aromatic sweetness. Fresh lemon juice not only enhances the flavor but also adds a subtle tang that complements the sweetness of the pears. Crunchy granola layers add a satisfying texture, making this parfait a wholesome and satisfying breakfast option. Loved for its unique flavor profile and nutritional benefits, this parfait is a favorite among those who enjoy a light yet nourishing start to their day.
Rosemary Lemon Pear Parfait
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
10 Mg
Cholesterol
60 Mg
Sodium
50 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Peel and core the pears, then slice them thinly. Set aside.
Step 2
Squeeze the lemon to extract the juice.
Step 3
Mix with sliced pears.
Step 4
In a saucepan, combine honey, rosemary, and water. Simmer for 5 minutes.
Step 5
Remove rosemary, then add lemon juice mixture. Stir well.
Step 6
In a bowl, mix yogurt with vanilla extract and sugar until smooth.
Step 7
Layer parfait glasses with yogurt, pear mixture, and granola. Top with almonds.
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