Rosemary-Infused Quince and Almond Breakfast Porridge is a delightful fusion of earthy, aromatic rosemary with the sweet, tart flavor of quince. This dish is a wonderful way to start your day, offering a warm, comforting bowl of creamy porridge infused with subtle herbal notes. Quince, a fruit often found in Middle Eastern and Mediterranean cuisines, adds a unique twist to the traditional breakfast staple. Almonds provide a satisfying crunch and a dose of healthy fats. This porridge is loved for its balance of flavors and textures, delivering both nourishment and indulgence. The unique combination of ingredients makes it a standout choice for those seeking a nutritious yet flavorful breakfast option. Perfect for chilly mornings, this porridge is sure to become a favorite in your breakfast repertoire.
Rosemary-Infused Quince and Almond Breakfast Porridge
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
5 Mg
Cholesterol
100 Mg
Sodium
58 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
20 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Peel and core the quinces, then chop them into small cubes.
Step 2
In a pot, combine water and milk, and bring to a gentle simmer.
Step 3
Add the chopped quince to the pot.
Step 4
Stir in the oats, rosemary, and a pinch of salt. Cook for 20 minutes, stirring occasionally.
Step 5
Add honey, cinnamon, and vanilla extract to the porridge, mixing well to combine.
Step 6
Toast the almonds in a dry skillet over medium heat until golden brown.
Step 7
Serve the porridge warm, topped with toasted almonds and a drizzle of honey if desired.
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