Rosemary-Infused Pear and Pistachio Breakfast Brioche is a delightful fusion of flavors that brings a touch of elegance to your morning meal. Originating from the rich culinary traditions of France, this brioche combines the buttery texture of classic brioche with the fragrant infusion of rosemary, sweet and tender pears, and the crunchy texture of pistachios. The subtle herbal notes of rosemary perfectly complement the sweetness of the pears, while pistachios add a satisfying crunch. This breakfast brioche is loved for its unique flavor profile and its ability to elevate a simple breakfast into a gourmet experience. Whether enjoyed fresh out of the oven or lightly toasted, this dish is perfect for those who appreciate the harmony of sweet and savory flavors.
Rosemary-Infused Pear and Pistachio Breakfast Brioche
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Brioche Dough – 500 Grams
- Pear – 2 Piece
- Pistachio – 100 Grams
- Rosemary – 2 Tsp
- Butter – 100 Grams
- Sugar – 50 Grams
- Egg – 1 Piece
- Milk – 100 Ml
- Salt – 1 Pinch
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
65 Mg
Cholesterol
150 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2
In a small saucepan, melt the butter over low heat. Add rosemary and let it infuse for 5 minutes. Remove from heat.
Step 3
Peel and slice the pears thinly. Toss them with half of the sugar and set aside.
Step 4
Roll out the brioche dough on a floured surface into a rectangle. Brush with the rosemary-infused butter.
Step 5
Layer the pear slices over the dough.
Step 6
Sprinkle chopped pistachios and remaining sugar evenly.
Step 7
Roll the dough tightly from one end to the other. Slice into pieces and place on the prepared tray. Brush with egg wash.
Step 8
Bake for 25-30 minutes until golden brown. Serve warm or at room temperature.
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