Rosemary-Infused Fig Pancakes are a delightful twist on the classic breakfast staple, combining the earthy aroma of rosemary with the rich sweetness of figs. Originating as a fusion of Mediterranean flavors, this dish creates a harmonious balance of sweet and savory, making it a unique and satisfying option for any breakfast table. The pancakes are fluffy and moist, with pieces of fig providing bursts of natural sweetness, while the rosemary adds a subtle herbal note that elevates the overall flavor profile. Loved for their gourmet taste and the comforting warmth they bring, these pancakes are perfect for those who enjoy experimenting with bold flavors in their morning meals. Whether served with a drizzle of honey or a dollop of mascarpone, Rosemary-Infused Fig Pancakes are sure to become a breakfast favorite.
Rosemary Fig Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Milk – 1.5 Cups
- Egg – 1 Piece
- Butter – 2 Tbsp
- Figs – 1 Cups
- Rosemary – 1 Tbsp
- Honey – 2 Tbsp
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
45 Mg
Cholesterol
220 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
7 Grams
Protein
Directions
Step 1
In a large bowl, mix flour, baking powder, and salt.
Step 2
In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until combined.
Step 4
Gently fold in chopped figs and rosemary into the batter.
Step 5
Heat a non-stick skillet over medium heat and lightly oil it.
Step 6
Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
Step 7
Repeat with the remaining batter, serving warm with a drizzle of honey.
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