Rosemary & Date Breakfast Focaccia is an enticing twist on classic Italian bread, perfect for a morning meal. Originating from the Mediterranean, focaccia is known for its rich, olive oil-infused texture and aromatic herbs. This version combines the savory notes of rosemary with the natural sweetness of dates, creating a delightful contrast that tantalizes the taste buds. The dough is meticulously kneaded and allowed to rise, ensuring a light and airy texture. Popular among food enthusiasts for its versatility, this focaccia pairs well with a variety of spreads or can be enjoyed on its own. Its unique flavor profile, coupled with the comforting aroma of freshly baked bread, makes it a beloved choice for breakfast gatherings and leisurely brunches.
Rosemary & Date Breakfast Focaccia
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
1 Grams
Saturated Fat
200 Mg
Sodium
60 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
12 Grams
Sugars
6 Grams
Protein
Directions
Step 1
In a bowl, combine yeast with warm water and let it sit for 5 minutes until frothy.
Step 2
Add flour, salt, and 2 tablespoons of olive oil. Mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 4
Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour.
Step 5
Preheat the oven to 200°C (400°F). Flatten the dough onto a baking sheet.
Step 6
Press rosemary, chopped dates, and garlic into the dough. Drizzle with remaining olive oil and honey.
Step 7
Sprinkle with black pepper and bake for 20-25 minutes until golden brown.
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