Rosemary Apricot Breakfast Galette combines the sweet and tangy flavors of apricots with the aromatic touch of rosemary, making it a standout breakfast dish. Originating from France, galettes are known for their rustic, free-form crusts, which perfectly encase their fillings. This particular recipe balances the sweetness of apricots with the subtle earthiness of rosemary, creating a symphony of flavors. The buttery crust adds a delightful crunch, making it an irresistible morning treat. Its unique combination of ingredients makes it both a visual delight and a palate pleaser, loved by those who enjoy both sweet and savory profiles. Ideal for leisurely breakfasts or brunches, this galette is a testament to the harmony of simple, yet carefully chosen ingredients.
Rosemary Apricot Galette
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
60 Mg
Cholesterol
250 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a bowl, combine flour, sugar, and salt. Add butter and mix until crumbly.
Step 3
Add water gradually to form a dough. Wrap in plastic and chill for 20 minutes.
Step 4
Roll out dough on a floured surface into a rough circle. Transfer to a baking sheet.
Step 5
In a bowl, mix sliced apricots, honey, chopped rosemary, lemon juice, and vanilla.
Step 6
Place apricot mixture in the center of the dough, leaving a border. Fold edges over the filling.
Step 7
Beat egg and brush edges of dough. Bake for 25 minutes until golden. Serve warm.
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