The Rosemary Almond Breakfast Skillet is a delightful morning dish that combines the nutty flavors of almonds with the aromatic touch of rosemary. It’s a hearty and wholesome option that features a mix of vegetables and eggs, making it nutritious and satisfying. The skillet is cooked to perfection, allowing the ingredients to harmonize while maintaining their individual textures. The almonds add a crunchy contrast to the soft, fluffy eggs, while the rosemary infuses the dish with a fresh, herbaceous aroma. Easy to prepare, this skillet is a favorite among those who enjoy starting their day with a flavorful and filling breakfast. It’s perfect for family brunches and ideal for those seeking a healthy meal option.
Rosemary Almond Skillet
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
4 Grams
Saturated Fat
220 Mg
Cholesterol
450 Mg
Sodium
12 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Chop the onion and tomatoes into small pieces. Set aside.
Step 2
Heat olive oil in a skillet over medium heat.
Step 3
Add chopped onions and sauté until translucent.
Step 4
Add tomatoes and cook for another 3 minutes, stirring occasionally.
Step 5
Add spinach to the skillet and cook until wilted.
Step 6
Stir in rosemary, salt, and black pepper.
Step 7
In a bowl, beat the eggs, then pour them into the skillet. Stir gently to combine.
Step 8
Sprinkle almonds over the top. Cover and cook until eggs are set. Serve warm.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.