Rose Falooda Cups are a delightful fusion dessert combining vermicelli, basil seeds, rose syrup, and milk layered in elegant cups. Each bite offers a refreshing taste with a sweet floral aroma, making it a perfect treat for summer parties or family gatherings. The creamy texture complements the crunchy basil seeds beautifully, creating a visually stunning dessert that appeals to both adults and children.
Rose Falooda Cups
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Vermicelli – 50 Grams
- Basil seeds – 20 Grams
- Milk – 500 Ml
- Rose syrup – 50 Ml
- Sugar – 30 Grams
- Ice Cubes – 10 Pieces
Nutrition
Per Serving
210 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin
150 Mg
Calcium
Directions
Step 1
Soak basil seeds in water for 15 minutes until they swell. Boil milk and cook vermicelli until soft, then add sugar and stir until dissolved.
Step 2
Layer vermicelli at the bottom of serving cups.
Step 3
Add a spoonful of soaked basil seeds over it.
Step 4
Pour sweetened milk into each cup.
Step 5
Drizzle rose syrup on top and garnish with ice cubes.
Step 6
Refrigerate for 30 minutes to chill and serve cold for the best refreshing taste.
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