This Roasted Tomato Flatbread is a deliciously crispy and flavorful dish perfect for lunch or dinner. With a golden crust topped with juicy roasted tomatoes, herbs, and a hint of olive oil, it offers a satisfying combination of textures and tastes. Ideal as a snack or light meal, this recipe is easy to prepare and brings fresh, vibrant flavors to your table.
Roasted Tomato Flatbread
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
40 Mg
Magnesium
0.2 Mg
Riboflavin
3 Mcg
Selenium
Directions
Step 1
Preheat the oven to 200°C. Slice the tomatoes and place them on a baking tray. Drizzle with olive oil and sprinkle with salt.
Step 2
Roast the tomatoes in the preheated oven for 20 minutes until soft and slightly caramelized.
Step 3
Meanwhile, in a bowl, mix flour, water, salt, and 1 tbsp olive oil to form a dough. Knead for 5 minutes until smooth.
Step 4
Roll the dough into a thin flatbread on a floured surface. Place on a baking sheet.
Step 5
Spread the roasted tomatoes evenly over the flatbread.
Step 6
Sprinkle chopped basil on top.
Step 7
Drizzle with remaining olive oil.
Step 8
Bake for 15-20 minutes until the flatbread is golden and crispy. Serve warm.
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