Roasted Tomato Crostini is a delightful appetizer that combines the natural sweetness of tomatoes with a hint of garlic and olive oil, served atop crispy toasted bread slices. Perfect for parties or a light snack, this recipe balances flavors and textures, making it a simple yet elegant choice for entertaining guests.
Roasted Tomato Crostini
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Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
180 Kcal
Calories
25 Mg
Magnesium
0.2 Mg
Riboflavin
1 Mcg
Selenium
Directions
Step 1
Preheat your oven to 200°C (400°F). Slice the tomatoes in half and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 20 minutes until tender and slightly caramelized.
Step 2
While tomatoes roast, toast the bread slices until golden brown.
Step 3
Rub each slice with garlic cloves for flavor.
Step 4
Top each toasted slice with roasted tomatoes and garnish with fresh basil leaves. Serve warm as an appetizer or snack.
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