This Roasted Tomato Basil Soup combines the rich flavors of oven-roasted tomatoes with fresh basil and a touch of seasoning to create a comforting and creamy dish. Perfect for a light lunch or a starter, this soup delivers warmth and freshness in every spoonful, making it a favorite for any season.
Roasted Tomato Basil Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
180 Kcal
Calories
25 Mg
Magnesium
0.15 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Preheat your oven to 200°C. Slice the tomatoes and onions, place them on a baking tray with garlic cloves, drizzle with olive oil, salt, and pepper.
Step 2
Roast the vegetables in the oven for 25-30 minutes until they are tender and slightly caramelized.
Step 3
Transfer roasted vegetables to a blender, add basil leaves and water, and blend until smooth.
Step 4
Pour the blended mixture into a pot and heat on medium.
Step 5
Adjust seasoning with salt and pepper to taste.
Step 6
Simmer for 10 minutes, stirring occasionally.
Step 7
Serve hot, garnished with fresh basil leaves or a drizzle of olive oil.
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