This Roasted Cauliflower Soup is creamy, comforting, and packed with flavor. Roasting the cauliflower brings out its natural sweetness, while the combination of spices and a touch of cream makes this soup rich and satisfying. Perfect for a cozy lunch or dinner, it is simple to prepare and wholesome.
Roasted Cauliflower Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Cauliflower – 500 Grams
- Onion – 1 Units
- Garlic – 3 Cloves
- Carrot – 2 Units
- Vegetable Broth – 4 Cups
- Cream – 100 Ml
- Salt – 1 Tbsp
- Pepper – 1 Tsp
Nutrition
Per Serving
250 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Preheat the oven to 200°C. Cut the cauliflower into florets and place on a baking tray. Drizzle with oil, sprinkle with salt and pepper, and roast for 25-30 minutes until golden brown.
Step 2
In a large pot, sauté chopped onions, garlic, and carrots until softened. Add the roasted cauliflower and vegetable broth. Bring to a boil, then simmer for 20 minutes.
Step 3
Using a blender, puree the soup until smooth. Return to the pot, stir in the cream, and adjust seasoning with salt and pepper.
Step 4
Serve hot in bowls.
Step 5
Garnish with a drizzle of cream or fresh herbs if desired.
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