Reuben Sandwich is a classic deli favorite made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, grilled between slices of rye bread until golden and crispy. This recipe highlights the perfect balance of savory, tangy, and creamy flavors for a hearty and satisfying sandwich. Ideal for lunch or casual dinners, it combines simple, common ingredients to deliver a rich, flavorful meal with minimal effort. The warm, toasted bread, melted cheese, tender corned beef, and tangy sauerkraut make the Reuben Sandwich a timeless comfort food enjoyed by all ages.
Reuben Sandwich
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Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Rye Bread – 4 Slices
- Corned Beef – 200 Grams
- Swiss Cheese – 2 Slices
- Sauerkraut – 50 Grams
- Russian Dressing – 2 Tbsp
- Butter – 1 Tbsp
Nutrition
Per Serving
520 Kcal
Calories
28 Grams
Protein
26 Grams
Fat
Directions
Step 1
Butter one side of each bread slice. Spread Russian dressing on the unbuttered side.
Step 2
Layer corned beef, Swiss cheese, and sauerkraut on two slices of bread.
Step 3
Top with remaining bread slices, buttered side out
Step 4
Heat a skillet over medium heat
Step 5
Grill sandwiches until bread is golden and cheese melts, about 3–4 minutes per side
Step 6
Remove from skillet, slice in half, and serve immediately while warm.
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