Red Velvet Cake is a rich, moist dessert with a vibrant red hue and a smooth, creamy frosting. Perfect for celebrations or special occasions, this classic cake combines a delicate cocoa flavor with a hint of tanginess, creating a visually stunning and delicious treat that delights both the eyes and the taste buds.
Red Velvet Cake
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Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
- Flour – 250 Grams
- Sugar – 200 Grams
- Cocoa – 30 Grams
- Butter – 150 Grams
- Eggs – 3 Units
- Milk – 200 Ml
- Vinegar – 10 Ml
- BakingPowder – 10 Grams
- RedFoodColor – 5 Ml
Nutrition
Per Serving
350 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
8 Mcg
Selenium
Directions
Step 1
Preheat oven to 180°C. Grease and flour two 9-inch round cake pans.
Step 2
In a bowl, sift together flour, cocoa, and baking powder.
Step 3
In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
Step 4
Mix in milk, vinegar, and red food color. Gradually fold in dry ingredients until smooth.
Step 5
Pour batter evenly into prepared pans.
Step 6
Bake for 25-30 minutes or until a toothpick comes out clean.
Step 7
Cool cakes for 10 minutes in pans, then remove and cool completely on a wire rack.
Step 8
Frost with cream cheese frosting and serve.
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