Classic Louisiana Red Beans and Rice is a hearty, comforting dish made with tender red beans simmered with smoked sausage, aromatic vegetables, and spices, served over fluffy white rice.
Red Beans and Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Dried Red Beans – 1 Cup
- Andouille Sausage (sliced) – 0.5 Pound
- Onion (chopped) – 1 Medium
- Green Bell Pepper (chopped) – 1 Medium
- Celery (chopped) – 2 Stalks
- Garlic (minced) – 3 Cloves
- Chicken Broth or Water – 4 Cups
- bay leaf – 1 Piece
- Cajun or Creole Seasoning – 1.5 Tsp
- Salt and Black Pepper – 1 Tsp each
- Olive oil – 1 Tbsp
- Cooked White Rice – 4 Cups
Nutrition
Per Serving
380 Kcal
Calories
18 Grams
Protein
12 Grams
Fat
50 Grams
Carbohydrates
Directions
Step 1
Soak dried red beans overnight or use quick-soak method.
Step 2
Heat olive oil in a large pot. Sauté onion, bell pepper, celery, and garlic until softened.
Step 3
Add sausage slices and cook lightly.
Step 4
Drain beans and add to pot along with chicken broth, bay leaf, Cajun seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer 60–75 minutes until beans are tender and creamy.
Step 5
Adjust seasoning, remove bay leaf, and serve beans hot over cooked white rice.
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