Rava Kesari is a traditional Indian dessert made with semolina, sugar, ghee, and flavored with saffron. It has a soft, pudding-like texture and a rich aroma that delights the senses. This sweet dish is often served during festivals, special occasions, or as a simple indulgent treat for family and friends. The recipe combines basic ingredients with easy-to-follow steps to achieve a perfect balance of sweetness and fragrance. Ideal for beginners and seasoned cooks alike, Rava Kesari provides a comforting, flavorful dessert experience that brings warmth and joy to any table.
Rava Kesari
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Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
310 Kcal
Calories
25 Mg
Magnesium
0.15 Mg
Riboflavin
1 Mcg
Selenium
Directions
Step 1
Heat a pan and roast the Rava on low heat until it turns aromatic and slightly golden.
Step 2
In another pan, boil water with saffron and cardamom powder.
Step 3
Slowly add the roasted Rava to the boiling water while stirring continuously to avoid lumps.
Step 4
Cook the mixture on low heat until it thickens.
Step 5
Add sugar and mix well until completely dissolved.
Step 6
Pour in ghee gradually while stirring to enhance the texture and flavor.
Step 7
Cook for a few more minutes until the Kesari reaches a pudding-like consistency, then serve warm or at room temperature.
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