Ras Malai is a classic Indian dessert made of soft, spongy cheese patties soaked in creamy, cardamom-flavored milk. The dish combines delicate textures with a subtle sweetness, making it perfect for festive occasions or family gatherings. Each bite melts in your mouth, leaving a rich, aromatic taste that delights dessert lovers and provides a traditional touch of Indian cuisine. Prepared with simple ingredients, Ras Malai is both visually appealing and irresistibly delicious, offering a perfect balance of milk, sugar, and aromatic spices, creating a comforting and indulgent experience that is loved across all age groups and cherished in celebrations.
Ras Malai
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Protein
250 Mg
Calcium
30 Mg
Magnesium
Directions
Step 1
Boil the milk in a heavy-bottomed pan and simmer until it reduces to half its original quantity.
Step 2
Grind paneer to a smooth texture and knead well to make soft balls.
Step 3
Boil water in a separate pan, add sugar, and gently cook the paneer balls until they expand.
Step 4
Add cardamom and saffron to the reduced milk and simmer for 5 minutes.
Step 5
Transfer the cooked paneer balls into the flavored milk.
Step 6
Let them soak for a few hours in the refrigerator before serving.
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