This Quinoa Berry Salad combines the nutty flavor of cooked quinoa with a vibrant mix of fresh berries. It is light, nutritious, and perfect as a healthy lunch or side dish. Packed with antioxidants, fiber, and protein, it offers a refreshing taste while keeping you energized and satisfied throughout the day. Ideal for quick meals and gatherings, this salad is both colorful and flavorful, appealing to kids and adults alike. Drizzle with a simple dressing to enhance the natural sweetness of the berries and the wholesome texture of quinoa for a complete, balanced meal that nourishes the body.
Quinoa Berry Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
60 Mg
Magnesium
40 Mg
Vitamin C
7 Grams
Fiber
Directions
Step 1
Rinse quinoa under cold water and cook according to package instructions until tender. Drain and let it cool slightly.
Step 2
In a large bowl, combine cooked quinoa, strawberries, blueberries, raspberries, and spinach leaves. Mix gently to avoid crushing the berries.
Step 3
In a small bowl, whisk together olive oil, lemon juice, and salt to make the dressing.
Step 4
Pour dressing over the salad and toss gently until evenly coated.
Step 5
Serve immediately or refrigerate for 15-20 minutes to enhance flavors. Enjoy chilled as a healthy, refreshing salad.
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