Qeema Macaroni is a delicious fusion of spiced ground meat and tender macaroni, combining traditional South Asian flavors with Italian pasta. This hearty and satisfying dish is perfect for lunch or dinner, offering a comforting blend of textures and spices that’s sure to please everyone.
Qeema Macaroni
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
28 Grams
Protein
4 Mg
Iron
35 Mg
Magnesium
Directions
Step 1
Boil the macaroni in water until soft, then drain and set aside.
Step 2
Heat oil in a pan and sauté onions until golden.
Step 3
Add garlic and green chili, cooking for another minute to release aroma.
Step 4
Add beef and cook until it changes color, then add salt and tomatoes. Cover and cook until beef is tender and moisture evaporates.
Step 5
Add the boiled macaroni to the cooked beef mixture.
Step 6
Mix well to combine and let simmer for a few minutes on low heat.
Step 7
Serve hot and enjoy.
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