Prawn Curry is a rich and comforting dish made with tender prawns simmered in a spiced gravy of onion, tomato, and basic seasonings. This recipe delivers a balanced combination of warmth, depth, and mild heat without overpowering the natural flavor of the prawns. It is ideal for home cooking because it uses simple pantry ingredients and straightforward steps. Prawn Curry pairs well with rice or flatbread, making it suitable for everyday meals as well as special family lunches. The smooth texture of the sauce and the juicy prawns create a satisfying and wholesome dish that feels both traditional and hearty.
Prawn Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
3 Persons
Categories :
Ingredients
- Prawns – 400 Grams
- Onion – 2 Pieces
- Tomato – 2 Pieces
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Cooking Oil – 3 Tbsp
- Salt – 1 Tsp
- Curry Powder – 1 Tbsp
Nutrition
Per Serving
290 Kcal
Calories
38 Mcg
Selenium
42 Mg
Magnesium
Directions
Step 1
Heat cooking oil in a pan over medium heat. Add sliced onion, garlic, and ginger, and cook until softened.
Step 2
Add chopped tomato and curry powder. Stir well and cook until the mixture thickens and oil begins to separate.
Step 3
Add salt and mix evenly into the sauce, adjusting heat to maintain a gentle simmer.
Step 4
Add prawns to the pan
Step 5
Stir gently to coat with sauce
Step 6
Cook for 5 to 7 minutes until prawns turn opaque
Step 7
Remove from heat and serve hot with rice or bread.
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