Pound Cake is a rich, buttery dessert known for its dense yet tender texture and golden crust. This classic recipe uses simple ingredients to create a moist, flavorful cake with a smooth crumb that slices easily. Perfect for afternoon tea, celebrations, or as a base for desserts, it delivers a comforting and indulgent treat. Easy to prepare, the batter comes together quickly and bakes evenly, producing a cake with a slight sweetness and a rich buttery aroma. Pound Cake is a timeless favorite that appeals to both children and adults, making it ideal for any occasion.
Pound Cake
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 10 mins
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
30 Mg
Magnesium
0.25 Mg
Riboflavin
8 Mcg
Selenium
Directions
Step 1
Preheat the oven to 175 degrees Celsius and grease a loaf pan or line it with baking paper.
Step 2
Cream butter and sugar together until light and fluffy.
Step 3
Add eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract.
Step 4
Gradually fold in flour and baking powder until a smooth, uniform batter forms.
Step 5
Pour the batter into the prepared pan and smooth the top evenly.
Step 6
Bake for 60 to 70 minutes until a toothpick inserted in the center comes out clean. Cool before slicing and serving.
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