This Potato Onion Omelette is a simple yet delicious dish that combines the flavors of tender potatoes and sweet onions. Perfect for breakfast or a light meal, it is easy to prepare and packed with essential nutrients. Crispy on the outside and soft on the inside, it offers a satisfying texture and aroma that everyone will enjoy. Serve it hot with a side of bread or salad for a wholesome and tasty experience that delights the whole family.
Potato Onion Omelette
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
12 Mg
Selenium
Directions
Step 1
Peel the potatoes and cut them into thin slices. Slice the onions as well.
Step 2
In a bowl, beat the eggs thoroughly and add salt. Mix in the potato and onion slices evenly.
Step 3
Heat oil in a non-stick pan over medium heat. Pour the mixture into the pan and spread evenly.
Step 4
Cook for 5-7 minutes until the edges turn golden brown.
Step 5
Flip the omelette carefully and cook for another 5 minutes.
Step 6
Once fully cooked, transfer to a plate and serve hot with bread or salad.
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