Potato Gratin is a classic baked dish made with thinly sliced potatoes layered in a creamy milk and cheese sauce. It is slow baked until tender, rich, and lightly golden on top. This comforting recipe works perfectly as a side dish or a main meal for family dinners, festive occasions, or special gatherings, offering a smooth texture and deep savory flavor.
Potato Gratin
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 15 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
12 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180 degrees Celsius and lightly grease a baking dish using butter to prevent sticking and ensure even cooking.
Step 2
Slice the potato evenly and arrange the slices in layers inside the baking dish, spreading them evenly to allow uniform cooking.
Step 3
Heat milk gently in a pan and stir in salt, then pour the mixture evenly over the layered potatoes so they absorb the liquid.
Step 4
Dot butter over the top
Step 5
Sprinkle cheese evenly
Step 6
Cover the dish loosely
Step 7
Bake until the potatoes are soft and the top is lightly golden. Allow it to rest briefly before serving.
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