Potato Cutlets are crispy and flavorful patties made from boiled potatoes mixed with simple spices. They are shallow-fried to golden perfection and make a perfect snack or appetizer. Serve them with ketchup, chutney, or yogurt for a delicious treat that everyone will enjoy. This recipe is easy to follow and ideal for family meals or parties. The cutlets are soft inside and crunchy outside, making them irresistible for both kids and adults.
Potato Cutlets
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
280 Kcal
Calories
45 Grams
Carbohydrates
5 Grams
Protein
25 Mg
Magnesium
Directions
Step 1
Boil the potatoes until soft. Peel and mash them in a large bowl.
Step 2
Finely chop the onion and add it to the mashed potatoes along with salt and pepper. Mix well.
Step 3
Soak the bread slices in water and squeeze out excess water. Crumble the bread and add to the potato mixture to bind it.
Step 4
Shape the mixture into small patties or cutlets.
Step 5
Heat oil in a pan over medium heat.
Step 6
Shallow fry the cutlets until golden brown on both sides.
Step 7
Remove the cutlets and drain excess oil on paper towels. Serve hot with ketchup or chutney.
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