Pomegranate Cardamom Oatmeal

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Pomegranate Cardamom Oatmeal is a delightful fusion of creamy oats, aromatic cardamom, and vibrant pomegranate seeds. This breakfast dish is inspired by the exotic flavors of Middle Eastern cuisine, offering a unique twist on traditional oatmeal. The sweet-tart pomegranate seeds add a burst of freshness, while the cardamom provides a warm, spicy undertone. Rolled oats serve as a hearty base, making this meal both nourishing and satisfying. People love this oatmeal for its balance of flavors and textures, making it a perfect choice for those seeking a healthy yet indulgent start to their day. The colorful presentation also makes it visually appealing, truly a feast for the senses.

Ingredients

Serving Size:

Oats – 2 Cups
Milk – 3 Cups
Water – 1 Cup
Pomegranate Seeds – 1 Cup
cardamom – 1 Tsp
Honey – 3 Tbsp
Salt – 1 Pinch
Almonds – 0.5 Cup
Vanilla Extract – 1 Tsp
Cinnamon – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

9 Grams

Total Fat

1.5 Grams

Saturated Fat

5 Mg

Cholesterol

100 Mg

Sodium

60 Grams

Total Carbohydrates

8 Grams

Dietary Fiber

25 Grams

Sugars

9 Grams

Protein

Directions

Step 1

In a medium saucepan, combine oats, milk, and water. Bring to a boil over medium heat.

Step 2

Reduce heat to low and add cardamom, salt, and cinnamon. Stir well.

Step 3

Simmer for 10-15 minutes, stirring occasionally until the oats are tender and creamy.

Step 4

Remove from heat and stir in honey and vanilla extract.

Step 5

Divide oatmeal into serving bowls. Top with pomegranate seeds and almonds.

Step 6

Serve warm. Optionally, drizzle more honey if desired.

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Pomegranate Cardamom Oatmeal

Categories :

Ingredients

Nutrition