Poha is a traditional Indian breakfast made from flattened rice, offering a light yet fulfilling start to the day. It combines simple ingredients like rice, onions, and spices to create a flavorful, nutritious, and easy-to-digest dish. Ideal for a quick morning meal or snack, it balances carbohydrates, proteins, and essential vitamins effectively.
Poha
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
35 Mg
Magnesium
0.1 Mg
Riboflavin
Directions
Step 1
Rinse the flattened rice thoroughly under running water and drain it completely.
Step 2
Heat oil in a pan, add peanuts, and fry until golden brown.
Step 3
Add chopped onions and sauté until they turn translucent.
Step 4
Add tomatoes and cook until soft, then season with salt and spices.
Step 5
Mix in the drained flattened rice, stir gently to combine all ingredients, and cook for 3-5 minutes until everything is heated through.
Step 6
Turn off the heat and cover for 2 minutes.
Step 7
Garnish with coriander leaves and serve warm.
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