Pistachio Nut Ice Cream is a creamy and rich dessert made with roasted pistachios, milk, cream, and sugar. Its smooth texture combined with the nutty flavor makes it perfect for summer treats or special occasions. This homemade ice cream offers a delightful balance of sweetness and nutty goodness, creating a luxurious dessert experience that everyone will enjoy. Easy to prepare and perfect for families or entertaining guests, this recipe ensures a premium taste without the need for store-bought alternatives.
Pistachio Nut Ice Cream
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
6 Grams
Protein
45 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Grind the pistachios into a fine powder and set aside. In a saucepan, combine milk and cream and heat until warm, not boiling.
Step 2
In a separate bowl, whisk the eggs and sugar until pale and creamy. Slowly add the warm milk mixture into the eggs while whisking constantly to temper.
Step 3
Return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens slightly.
Step 4
Remove from heat, stir in the ground pistachios, and let the mixture cool completely.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Step 6
Transfer to a container and freeze for at least 4 hours before serving.
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