Pineapple Halwa is a delightful sweet treat made from ripe pineapples, sugar, and ghee. This traditional dessert combines a rich, aromatic flavor with a soft, melt-in-your-mouth texture, making it perfect for festivals, celebrations, or simply to enjoy as a special homemade dessert with family and friends. The recipe is easy to follow and yields a delicious result every time.
Pineapple Halwa
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
220 Kcal
Calories
18 Mg
Magnesium
0.2 Mg
Riboflavin
1 Mcg
Selenium
Directions
Step 1
Peel and grate the pineapple. Set aside.
Step 2
Heat ghee in a pan and add the grated pineapple. Cook on medium heat until it softens and releases juice.
Step 3
Add sugar and stir well until it dissolves completely.
Step 4
Cook for 15-20 minutes, stirring occasionally.
Step 5
Add milk gradually and continue to cook until the mixture thickens.
Step 6
Sprinkle cardamom powder and mix thoroughly. Cook until the halwa reaches a semi-solid consistency.
Step 7
Transfer to a greased plate, allow it to cool, then cut into desired shapes and serve.
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