Pesto Chicken Pasta is a delightful combination of tender chicken pieces and al dente pasta coated in a rich, flavorful pesto sauce. This recipe balances the freshness of basil with the nutty taste of Parmesan, creating a hearty yet refreshing meal. Perfect for lunch or dinner, it brings comfort and elegance to your table while being simple to prepare.
Pesto Chicken Pasta
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
35 Grams
Protein
60 Mg
Magnesium
0.5 Mg
Riboflavin
Directions
Step 1
Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
Step 2
In a pan, heat olive oil over medium heat. Add chicken pieces and cook until golden and fully cooked.
Step 3
Prepare the pesto by blending basil, Parmesan, garlic, and olive oil until smooth.
Step 4
Mix cooked pasta with the pesto sauce.
Step 5
Add cooked chicken and toss to combine.
Step 6
Serve warm with extra Parmesan on top if desired.
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