Peshawari Naan Pakora is a delightful fusion of traditional Pakistani flavors, boasting a crispy, golden-brown exterior with a soft, spiced interior. This dish combines the beloved naan bread with a pakora batter, offering a unique twist to classic street food. The batter is typically a blend of chickpea flour, aromatic spices, and fresh herbs, which envelops the naan before frying to perfection. Loved for its rich taste and satisfying crunch, Peshawari Naan Pakora is perfect as an appetizer or a tea-time snack. Its origins trace back to Peshawar, a city known for its vibrant culinary heritage, where locals enjoy it with a side of tangy chutney or yogurt sauce. This dish is cherished for its ability to bring people together over a shared love of bold flavors and comforting textures.
Peshawari Naan Pakora
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Naan – 2 Piece
- Chickpea flour – 2 Cups
- Onion – 1 Piece
- Coriander – 0.5 Cups
- Cumin – 1 Tsp
- Red Chili Powder – 1 Tsp
- Salt – 1 Tsp
- Water – 1 Cups
- Oil – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
2 Grams
Saturated Fat
400 Mg
Sodium
35 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
8 Grams
Protein
Directions
Step 1
Start by cutting the naan into bite-sized pieces to prepare them for coating.
Step 2
In a large bowl, mix the chickpea flour with cumin, red chili powder, and salt.
Step 3
Add water gradually to the flour mixture.
Step 4
Whisk until a smooth batter forms.
Step 5
Finely chop the onion and coriander, then incorporate them into the batter.
Step 6
Heat oil in a deep pan over medium heat for frying.
Step 7
Dip naan pieces into the batter, ensuring they are fully coated.
Step 8
Fry until golden brown and crispy.
Step 9
Remove from oil and drain excess on paper towels before serving hot.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.