Peppercorn Passion

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Peppercorn Passion is a bold and comforting dish that brings together the warmth of spices with a rich, satisfying texture. The balanced heat of peppercorns blends beautifully with tender protein and a savory base, creating a meal that feels both classic and exciting. This recipe is perfect for family dinners or special occasions when you want something flavorful yet simple to prepare. With a harmonious mix of pantry staples and wholesome ingredients, it delivers depth, aroma, and a delightful kick in every bite while remaining easy enough for everyday cooking.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Pieces
Garlic – 6 Cloves
Tomato – 2 Pieces
black pepper – 2 Tbsp
Salt – 1 Tsp
Oil – 4 Tbsp
Yogurt – 1 Cups

Nutrition

Per Serving

320 Kcal

Calories

45 Mg

Magnesium

28 Mcg

Selenium

0.4 Mg

Riboflavin

Directions

Step 1

Heat oil in a deep pan over medium heat. Add onion and cook until soft and lightly golden, stirring regularly to develop a rich base flavor.

Step 2

Add garlic and tomato, mixing well. Cook until the tomatoes break down and form a thick mixture that blends smoothly with the onions.

Step 3

Add chicken and stir to coat evenly with the mixture.

Step 4

Cook for several minutes until the chicken changes color.

Step 5

Sprinkle salt and black pepper, mixing thoroughly.

Step 6

Lower the heat and add yogurt. Stir continuously to create a creamy texture and allow the flavors to combine without curdling.

Step 7

Cover and simmer until the chicken becomes tender and the sauce thickens. Stir occasionally to prevent sticking and ensure even cooking.

Step 8

Cook uncovered for a few final minutes to enhance the peppery aroma. Serve hot with rice or bread for a complete and satisfying meal.

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Peppercorn Passion

Categories :

Ingredients

Nutrition