This Pear & Walnut Oat Bake is a wholesome and hearty dish, perfect for breakfast or a snack. Packed with oats, juicy pears, and crunchy walnuts, it offers a delightful mix of textures and natural sweetness. Nutritious and filling, it can be enjoyed warm or cold.
Pear & Walnut Oat Bake
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
85 Mg
Magnesium
0.4 Mg
Riboflavin
10 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C. Grease a baking dish with a little butter or oil.
Step 2
In a large bowl, mix the oats, milk, and honey until well combined.
Step 3
Peel and slice the pears, then fold them into the oat mixture.
Step 4
Add the walnuts and gently stir to combine.
Step 5
Pour the mixture into the prepared baking dish and smooth the top.
Step 6
Bake for 35-40 minutes until golden and set. Let it cool slightly before serving.
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