Peanut Butter Cookies are classic homemade treats known for their rich flavor, soft center, and lightly crisp edges. This recipe creates cookies with a deep peanut taste balanced by gentle sweetness and a comforting aroma while baking. Perfect for tea time, lunchboxes, or festive gatherings, these cookies require simple pantry ingredients and minimal preparation. The dough comes together quickly, making it ideal for beginners as well as experienced bakers. Each cookie bakes evenly, delivering a satisfying texture and warm nutty finish that appeals to both children and adults alike.
Peanut Butter Cookies
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Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
12 Persons
Categories :
Ingredients
- Peanut Butter – 200 Grams
- Sugar – 150 Grams
- Egg – 1 Units
- Flour – 180 Grams
- Baking Soda – 1 Tsp
Nutrition
Per Serving
190 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
6 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180 degrees Celsius and prepare a baking tray by lining it with baking paper to prevent sticking.
Step 2
In a mixing bowl, combine peanut butter and sugar, then mix thoroughly until the texture becomes smooth and evenly blended.
Step 3
Add the egg to the mixture and stir well until fully incorporated, creating a thick and uniform dough.
Step 4
Gradually add flour and baking soda, mixing gently until a soft dough forms without dry patches.
Step 5
Shape small portions of dough into balls
Step 6
Place them evenly on the tray
Step 7
Flatten slightly with a fork
Step 8
Bake for 10 to 12 minutes until lightly golden, then allow cookies to cool before serving.
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