Pav Bhaji Toast is a delicious fusion of traditional Mumbai street food and crispy toasted bread. Soft pav is toasted to perfection and served with a spicy vegetable mash made from potatoes, tomatoes, and peas. Garnished with butter, coriander, and lemon, it creates a perfect balance of flavors and textures, ideal for breakfast, snacks, or a quick meal. The dish is loved for its vibrant taste and easy preparation, making it a favorite across all age groups. Serve hot for the best experience.
Pav Bhaji Toast
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
7 Mcg
Selenium
Directions
Step 1
Boil the potatoes and peas until soft. Mash them and keep aside.
Step 2
In a pan, heat butter and sauté chopped onions until translucent. Add tomatoes and cook until soft.
Step 3
Add mashed vegetables to the pan along with salt, chili powder, and pav bhaji masala. Mix well and cook for 10 minutes.
Step 4
Toast the bread slices with butter until golden brown.
Step 5
Serve the vegetable mash on a plate with buttered toast on the side. Garnish with coriander and a squeeze of lemon.
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