Pav Bhaji is a popular Indian street food made from a spicy mashed vegetable curry served with soft, buttered buns. The dish combines a medley of vegetables like potatoes, peas, and capsicum cooked with aromatic spices and mashed to a rich, flavorful consistency. Served hot with toasted pav, onions, and a wedge of lemon, it’s a hearty and satisfying meal perfect for lunch or dinner. This dish is a hit among all age groups and is often enjoyed during special occasions or family gatherings.
Pav Bhaji
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
9 g
Protein
45 g
Carbohydrates
30 Mg
Vitamin C
480 Mg
Sodium
6 g
Fiber
Directions
Step 1
Boil the potatoes, peas, and cabbage until soft. Drain and set aside.
Step 2
In a pan, heat 2 tbsp of butter and sauté chopped onions until golden brown.
Step 3
Add chopped tomatoes and cook until they turn mushy.
Step 4
Add chopped capsicum and cook for 5 minutes.
Step 5
Add the boiled vegetables to the pan and mix well.
Step 6
Use a masher to mash the vegetables directly in the pan for a coarse texture.
Step 7
Sprinkle Pav Bhaji Masala and salt. Mix thoroughly and cook on low heat for 15 minutes.
Step 8
Add a little water if the mixture is too thick. Stir occasionally to prevent sticking.
Step 9
In a separate pan, toast the pav with the remaining butter until golden brown.
Step 10
Garnish the bhaji with chopped onions and a squeeze of lemon. Serve hot with toasted pav.
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