Patty Melt is a classic sandwich featuring a seasoned beef patty with melted cheese and sautéed onions, served between slices of buttered rye bread and grilled to perfection. This recipe focuses on creating a juicy patty, sweet caramelized onions, and golden, crispy bread for a savory and satisfying sandwich experience. Ideal for lunch, casual dinners, or comfort food cravings, the patty melt is quick to prepare with simple, common ingredients. Its combination of tender beef, melted cheese, and flavorful onions makes it a timeless favorite for all ages seeking a hearty, flavorful meal.
Patty Melt
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
25 Grams
Protein
22 Grams
Fat
Directions
Step 1
Form ground beef into a patty and season with salt and pepper. Slice and sauté the onion until caramelized.
Step 2
Butter one side of each rye bread slice.
Step 3
Heat a skillet over medium heat
Step 4
Place the patty on the skillet and cook to desired doneness
Step 5
Top with cheese and allow to melt
Step 6
Assemble sandwich with patty, cheese, and onions between buttered sides of bread. Grill on the skillet until both sides are golden brown. Serve hot.
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