These Parmesan Herb Crackers are a perfect blend of crispy texture and aromatic flavors. They are ideal for snacking, pairing with dips, or serving at parties. Simple ingredients like flour, cheese, and herbs come together to create a crunchy, savory delight that is both satisfying and easy to make at home.
Parmesan Herb Crackers
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C. In a large bowl, combine flour, salt, and herbs.
Step 2
Grate the Parmesan and add it to the dry ingredients, mixing thoroughly.
Step 3
Cut butter into small cubes and incorporate it into the mixture until crumbly.
Step 4
Add water gradually to form a smooth dough. Roll it out thinly on a floured surface.
Step 5
Cut the dough into small squares or desired shapes.
Step 6
Place them on a baking tray lined with parchment paper.
Step 7
Bake for 15-20 minutes or until golden and crisp. Cool completely before serving.
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