Paneer Pakora is a popular Indian snack made by coating soft paneer cubes in a spiced gram flour batter and deep frying until golden and crispy. It is served hot with chutney or ketchup, making it a perfect appetizer or tea-time snack for family and friends.
Paneer Pakora
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Paneer – 250 Grams
- Gram Flour – 100 Grams
- Onion – 1 Number
- Chili Powder – 1 Tbsp
- Salt – 1 Tsp
- Oil – 500 Ml
Nutrition
Per Serving
320 Kcal
Calories
14 Grams
Protein
25 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Cut the paneer into medium-sized cubes and set aside. Finely chop the onion and keep ready.
Step 2
In a mixing bowl, add gram flour, chili powder, and salt. Gradually add water to make a smooth batter with medium consistency.
Step 3
Heat oil in a deep pan over medium heat. Dip each paneer cube in the batter, ensuring it is fully coated.
Step 4
Carefully drop the coated paneer cubes into hot oil.
Step 5
Fry until golden brown and crisp on all sides.
Step 6
Remove and place on paper towels to drain excess oil.
Step 7
Serve hot with green chutney or tomato ketchup for a delightful snack experience.
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