Pancakes with Maple Syrup are a classic breakfast favorite featuring fluffy, golden pancakes drizzled with sweet, rich maple syrup. This recipe combines simple ingredients to create a light, airy texture with a warm, comforting taste. Perfect for weekends, special mornings, or a cozy brunch, these pancakes are easy to prepare and serve. The sweetness of the syrup complements the mild flavor of the pancakes, creating a balanced and satisfying meal. Using basic pantry items, this dish delivers a delightful experience that appeals to both adults and children. Enjoy them fresh off the pan for the best flavor and texture.
Pancakes with Maple Syrup
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
8 Grams
Protein
25 Mg
Magnesium
Directions
Step 1
In a bowl, combine flour, sugar, and salt. Mix well.
Step 2
Whisk in milk and egg until a smooth batter forms.
Step 3
Heat a non-stick pan over medium heat and melt butter.
Step 4
Pour a portion of batter onto the pan
Step 5
Cook until bubbles form on the surface and edges set
Step 6
Flip and cook the other side until golden brown
Step 7
Stack pancakes, drizzle with maple syrup, and serve immediately while warm.
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