Pancakes are a popular breakfast dish made with a simple batter of flour, milk, egg, and baking powder. Cooked on a flat pan until golden, they are light and fluffy inside with a soft texture. Pancakes can be enjoyed with syrup, honey, or fruit and are loved by all age groups.
Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
310 Kcal
Calories
8 Grams
Protein
3 Mg
Niacin
15 Mcg
Selenium
20 Mg
Magnesium
Directions
Step 1
In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk eggs and milk until smooth. Gradually add the wet ingredients to the dry mixture, stirring until a smooth batter forms. Melt butter and mix into the batter.
Step 2
Heat a nonstick pan and brush lightly with oil. Pour a small amount of batter onto the pan to form a round pancake. Cook until bubbles appear on the surface, then flip and cook the other side until golden. Repeat with remaining batter.
Step 3
Stack the cooked pancakes on a plate and serve warm with syrup, honey, or fruit toppings of choice.
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