Pakoray are a classic South Asian snack made from gram flour and a mix of vegetables or herbs, deep-fried until golden and crispy. Perfect for rainy days or festive gatherings, these fritters are deliciously crunchy on the outside and soft on the inside. Often served with tangy chutneys or ketchup, pakoray are loved across all age groups. With simple ingredients and an easy-to-follow method, this recipe delivers perfectly spiced and irresistibly crunchy results every time.
Pakoray
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Gram Flour – 2 Cups
- Onion – 1 Piece
- Potato – 1 Piece
- coriander leaves – 0.5 Cup
- Green Chili – 2 Pieces
- Cumin Seeds – 1 Tsp
- Baking Soda – 0.5 Tsp
- Salt – 1 Tsp
- Turmeric – 0.25 Tsp
- Water – 1 Cup
- Cooking Oil – 3 Cups
Nutrition
Per Serving
340 Kcal
Calories
8 g
Protein
42 g
Carbohydrates
16 g
Fat
420 Mg
Sodium
4 g
Fiber
1.5 Mg
Iron
Directions
Step 1
Peel and finely slice the onion and potato. Set aside.
Step 2
Chop green chili and coriander leaves. Keep ready for mixing.
Step 3
In a large mixing bowl, add gram flour, cumin seeds, salt, turmeric, and baking soda.
Step 4
Add sliced vegetables, coriander leaves, and green chilies to the dry mix.
Step 5
Gradually add water and mix until a thick batter forms. Ensure there are no lumps.
Step 6
Let the batter rest for 10–15 minutes to enhance flavor.
Step 7
Heat oil in a deep frying pan over medium flame.
Step 8
Once the oil is hot, drop small portions of the batter using your hands or a spoon.
Step 9
Fry the pakoray until golden brown and crispy on all sides.
Step 10
Remove and drain on paper towels. Serve hot with chutney or ketchup.
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