Osmanthus-Infused Halal Tofu with Chrysanthemum Essence is a delicate Chinese dish that marries the subtle flavors of osmanthus flowers with the mild, silky texture of tofu. The dish is known for its fragrant aroma, imparted by the osmanthus and chrysanthemum, which are both prized in traditional Chinese cuisine for their unique flavors and health benefits. This vegan-friendly dish is also halal, making it accessible to a wide range of dietary preferences. The tofu absorbs the floral essences beautifully, resulting in a light and refreshing taste profile that is both soothing and invigorating. People love this dish for its balance of flavors, its aromatic allure, and its elegant presentation, making it perfect for sharing with family and friends.
Osmanthus-Infused Halal Tofu
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Osmanthus Flowers – 2 Tbsp
- Chrysanthemum Flowers – 1 Tbsp
- Soy Sauce – 3 Tbsp
- Ginger – 1 Tbsp
- Garlic – 2 Cloves
- Sugar – 1 Tsp
- Cornstarch – 2 Tsp
- Sesame Oil – 1 Tsp
- Water – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
30 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Press and drain the tofu to remove excess water, then cut into small cubes.
Step 2
In a small bowl, soak osmanthus and chrysanthemum flowers in warm water for 10 minutes to release their aroma.
Step 3
In a pan, heat sesame oil over medium heat and add minced garlic and ginger. Sauté until fragrant.
Step 4
Add tofu cubes to the pan and stir-fry gently for 5 minutes until golden brown.
Step 5
Mix soy sauce, sugar, and cornstarch in a bowl.
Step 6
Add to the pan and stir well.
Step 7
Pour the flower-infused water into the pan, reduce heat, and simmer for 10 minutes, allowing the flavors to meld.
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