Osmanthus-Infused Halal Shrimp

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus-Infused Halal Shrimp with Jasmine Essence is a delightful dish that beautifully blends floral and savory notes. Originating from Chinese cuisine, this recipe combines succulent shrimp with the delicate aroma of osmanthus flowers and jasmine essence. The shrimp are marinated to perfection, allowing the flavors to infuse deeply, resulting in a dish that is both fragrant and flavorful. This dish is loved for its unique taste profile that balances sweetness and umami, making it a perfect choice for special occasions or a luxurious dinner at home. The use of halal ingredients ensures that it can be enjoyed by everyone, adding to its appeal.

Ingredients

Serving Size:

Shrimp – 500 Grams
Osmanthus Flowers – 2 Tbsp
Jasmine Tea – 1 Cup
Soy Sauce – 3 Tbsp
Ginger – 1 Tbsp
Garlic – 2 Cloves
Sugar – 1 Tsp
Rice Wine – 2 Tbsp
Cornstarch – 1 Tbsp
Water – 50 Ml

Nutrition

Per Serving

350 Kcal

Calories

8 Grams

Total Fat

1 Grams

Saturated Fat

220 Mg

Cholesterol

800 Mg

Sodium

10 Grams

Carbohydrates

45 Grams

Protein

Directions

Step 1

Soak the osmanthus flowers in jasmine tea for 10 minutes to infuse the flavors.

Step 2

Peel and devein the shrimp, then pat dry.

Step 3

Mix soy sauce, rice wine, ginger, and garlic in a bowl.

Step 4

Add the shrimp to the bowl and marinate for 15 minutes.

Step 5

In a separate bowl, mix cornstarch and water to make a slurry.

Step 6

Heat a pan over medium heat, then add the shrimp and marinade.

Step 7

Cook shrimp until pink, then add the osmanthus tea and cornstarch slurry. Stir until the sauce thickens.

Step 8

Serve the shrimp hot, garnished with additional osmanthus flowers if desired.

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Osmanthus-Infused Halal Shrimp

Categories :

Ingredients

Nutrition