Osmanthus-Infused Halal Rabbit with Tangerine and Black Sesame Essence is a sophisticated dish that beautifully captures the essence of Chinese culinary art. This gourmet creation combines the delicate sweetness of osmanthus flowers with succulent halal rabbit meat, creating a harmonious and aromatic flavor profile. The inclusion of tangerine adds a refreshing citrus note, while black sesame brings a nutty depth to the dish. This recipe is loved for its complex and enticing layers of flavor, making it a favorite for special occasions. The dish offers a unique blend of sweet, savory, and slightly tangy tastes, ensuring an unforgettable dining experience for those who savor it.
Osmanthus-Infused Halal Rabbit with Tangerine and Black Sesame Essence
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Rabbit – 1 Kg
- Osmanthus – 2 Tbsp
- Tangerine – 1 Piece
- Black Sesame – 3 Tbsp
- Soy Sauce – 4 Tbsp
- Ginger – 2 Tbsp
- Garlic – 4 Clove
- Spring Onion – 2 Piece
- Vegetable Oil – 3 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
18 Grams
Total Fat
4 Grams
Saturated Fat
15 Grams
Carbohydrates
800 Mg
Sodium
3 Grams
Dietary Fiber
20 Mg
Vitamin C
Directions
Step 1
Cut the rabbit into bite-sized pieces and set aside.
Step 2
In a bowl, mix soy sauce, osmanthus, and grated ginger. Add the rabbit pieces and marinate for 15 minutes.
Step 3
Peel the tangerine and separate the segments. Chop the spring onions and garlic.
Step 4
Heat vegetable oil in a pan over medium heat. Add garlic and spring onions, sauté until fragrant.
Step 5
Add the marinated rabbit to the pan. Cook for 10 minutes, stirring occasionally.
Step 6
Add tangerine segments and black sesame seeds to the pan. Cook for another 5 minutes.
Step 7
Season with salt and adjust the taste as needed. Serve hot.
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