Osmanthus-Infused Halal Quail with Kumquat and Ginger Blossom Essence is a harmonious blend of traditional Chinese flavors and modern culinary techniques. This dish features tender quail, delicately infused with the floral notes of osmanthus, pairing beautifully with the citrusy essence of kumquat and the warm spice of ginger blossoms. The dish is beloved for its fragrant aroma and complex taste profile, offering a delightful balance of sweetness and spice. Perfect for special occasions, it showcases the elegance of Chinese cuisine, enticing diners with its exquisite texture and rich flavors. This recipe is crafted with halal ingredients, ensuring it is enjoyed by everyone.
Osmanthus-Infused Halal Quail with Kumquat and Ginger Blossom Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Quail – 4 Piece
- Osmanthus Flowers – 2 Tbsp
- Kumquat – 8 Piece
- Ginger – 3 Tsp
- Soy Sauce – 4 Tbsp
- Honey – 2 Tbsp
- Garlic – 4 Cloves
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
15 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Prepare the quails by cleaning and patting them dry. Set aside.
Step 2
In a bowl, mix soy sauce, honey, and crushed garlic to create a marinade.
Step 3
Add osmanthus flowers and ginger to the marinade.
Step 4
Stir well to infuse flavors.
Step 5
Coat the quails in the marinade and let them sit for 20 minutes.
Step 6
Heat olive oil in a pan over medium heat. Sear the marinated quails until golden brown.
Step 7
Slice kumquats and add to the pan. Cook for an additional 5 minutes. Season with salt and pepper before serving.
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