This exquisite dish combines the delicate fragrance of osmanthus flowers with the rich, sweet notes of plum and the warm spice of star anise, creating a harmonious blend that is both aromatic and delicious. Originating from Chinese cuisine, this recipe offers a unique twist on traditional prawn dishes, infusing them with flavors that are both familiar and exotic. The succulent prawns are marinated with osmanthus, ensuring they are tender and infused with floral notes. The plum and star anise essence adds depth and complexity, making each bite a delightful experience. Loved for its balance of flavors and its ability to elevate a simple seafood dish into a gourmet experience, this recipe is a favorite among those who appreciate the art of fine dining.
Osmanthus-Infused Halal Prawns with Plum and Star Anise Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawn – 500 Grams
- Osmanthus Flower – 2 Tbsp
- Plum Sauce – 4 Tbsp
- Star Anise – 2 Piece
- Garlic – 2 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Green Onion – 2 Piece
- Salt – 1 Tsp
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
215 Mg
Cholesterol
1150 Mg
Sodium
18 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
10 Grams
Sugars
28 Grams
Protein
Directions
Step 1
Rinse the prawns under cold water and pat dry with paper towels. Set aside.
Step 2
In a bowl, combine osmanthus flowers and warm water to create an infusion. Let it steep for 10 minutes.
Step 3
Heat sesame oil in a pan over medium heat.
Step 4
Add garlic and ginger, sautéing until fragrant.
Step 5
Add prawns to the pan and stir-fry until they begin to turn pink.
Step 6
Pour in the osmanthus infusion, soy sauce, plum sauce, star anise, salt, and sugar. Stir well to coat the prawns.
Step 7
Cook until the prawns are fully cooked through and the sauce has thickened. Serve with sliced green onions on top.
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