Osmanthus-Infused Halal Lobster with Lychee and Ginger Essence is a captivating Chinese dish that combines the delicate sweetness of lychee with the aromatic allure of osmanthus and ginger. The dish is renowned for its harmonious balance of flavors, where the succulent texture of halal lobster is complemented by the fragrant osmanthus and the subtle heat of ginger. Osmanthus, a flower highly prized in Chinese cuisine, lends a floral note that enhances the sweetness of the lobster and lychee. The dish is a sensory delight, loved for its exotic taste profile and the luxurious feel it brings to the dining experience. Ideal for special occasions, it showcases the elegance and depth of traditional Chinese culinary artistry.
Osmanthus-Infused Halal Lobster with Lychee and Ginger Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lobster – 2 Piece
- Lychee – 1 Cup
- Osmanthus – 1 Tbsp
- Ginger – 2 Tsp
- Garlic – 3 Cloves
- Soy Sauce – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
- Spring Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
95 Mg
Cholesterol
800 Mg
Sodium
2 Grams
Dietary Fiber
8 Grams
Sugars
Directions
Step 1
Prepare the lobsters by cleaning and cutting them into halves. Set aside.
Step 2
In a pan, heat sesame oil and sauté ginger and garlic until fragrant.
Step 3
Add osmanthus and lychee to the pan and cook for 2-3 minutes.
Step 4
Place the lobster halves in the pan, adding soy sauce, salt, and pepper. Stir well.
Step 5
Cover the pan and let it simmer for 10-15 minutes until the lobster is cooked through.
Step 6
Occasionally spoon the sauce over the lobster.
Step 7
Garnish with chopped spring onion before serving.
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