Osmanthus-Infused Halal Grouper with Plum and Chrysanthemum Essence is a delightful fusion of floral and fruity flavors, inspired by traditional Chinese culinary techniques. The dish features tender grouper fillets infused with the delicate aroma of osmanthus, paired harmoniously with the sweetness of plum and the subtle floral notes of chrysanthemum. This recipe celebrates the balance of taste, aroma, and texture, making it a beloved choice for festive occasions and family gatherings. The infusion of these unique ingredients not only enhances the dish’s flavor profile but also pays homage to classic Chinese ingredients that have been cherished for centuries. The resulting dish is both visually stunning and irresistibly delicious, promising an unforgettable dining experience.
Osmanthus-Infused Halal Grouper with Plum and Chrysanthemum Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Grouper – 800 Grams
- Osmanthus Flowers – 2 Tbsp
- Plum Sauce – 4 Tbsp
- Chrysanthemum – 1 Piece
- Soy Sauce – 3 Tbsp
- Ginger – 2 Tsp
- Garlic – 3 Cloves
- Spring Onion – 2 Piece
- Sesame Oil – 2 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
6 Grams
Sugars
Directions
Step 1
Rinse the grouper fillets and pat dry. Set aside on a clean plate.
Step 2
In a bowl, mix osmanthus flowers with hot water to release aroma.
Step 3
Let it steep for 10 minutes.
Step 4
Combine plum sauce, soy sauce, ginger, and garlic in a separate bowl. Mix well to form a marinade.
Step 5
Marinate the grouper with the sauce mixture for 15 minutes, ensuring even coating.
Step 6
Preheat a pan over medium heat, add sesame oil, and gently fry the marinated grouper until golden on both sides.
Step 7
Garnish with steeped chrysanthemum and sliced spring onions before serving hot.
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